{"id":16278,"date":"2015-02-17T01:56:41","date_gmt":"2015-02-16T14:56:41","guid":{"rendered":"https:\/\/www.worldofwanderlust.com\/?p=16278"},"modified":"2021-11-18T09:51:43","modified_gmt":"2021-11-17T22:51:43","slug":"10-weird-wonderful-foods-try-singapore","status":"publish","type":"post","link":"https:\/\/www.worldofwanderlust.com\/10-weird-wonderful-foods-try-singapore\/","title":{"rendered":"10 Weird and Wonderful Foods to Try in Singapore"},"content":{"rendered":"<h5 style=\"text-align: center;\"><a href=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-16286\" src=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951.jpg\" alt=\"Brooke\" width=\"1280\" height=\"1280\" srcset=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951.jpg 1280w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-150x150.jpg 150w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-300x300.jpg 300w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-768x768.jpg 768w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-1024x1024.jpg 1024w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-750x750.jpg 750w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-400x400.jpg 400w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-320x320.jpg 320w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-620x620.jpg 620w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5951-940x940.jpg 940w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><\/h5>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">Singapore is full of weird and wonderful local dishes to try during your stay. Here are the top 10 handpicked foods to try in Singapore. Disclosure: as a vegetarian, I was not able to try the meat dishes selected for this feature. However for the sake of all meat lovers, these non-veggie friendly dishes come highly recommended by a Singaporean local \u2013 thanks Josephine!<\/span><\/h5>\n<p><a href=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5972.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-16285\" src=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5972.jpg\" alt=\"singapore food to try\" width=\"1280\" height=\"960\" srcset=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5972.jpg 1280w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5972-300x225.jpg 300w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5972-1024x768.jpg 1024w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5972-620x465.jpg 620w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5972-940x705.jpg 940w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<h3><span style=\"color: #000000;\"><strong>Breakfast: <\/strong><\/span><\/h3>\n<h4 style=\"padding-left: 30px;\"><span style=\"color: #000000;\"><strong>1. Soft-boiled (slurpy) eggs &amp; Kaya Toast<\/strong><\/span><\/h4>\n<h5><span style=\"color: #000000;\">Singapore has one main traditional breakfast: Soft-boiled eggs (you slurp out of a bowl) and Kaya toast. Remember the good old days when bread was just white, thinly sliced, and lathered up with butter as a kid? Traditionally you will eat your kaya toast this way, however the spread is a sweet coconut flavour with a good dose of melted butter \u2013 Y.U.M. Of course these days you can order brown bread, if you must!<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><span style=\"color: #ff6600;\"><strong><em>Best Kaya Toast &amp; Slurpy Eggs in Singapore:<\/em><\/strong><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Killiney Kopitiam<\/em><\/strong><em>:\u00a067 Killiney Road,\u00a0Singapore 239525<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Chin Mee Chin\u00a0Confectionery<\/em><\/strong><em>:\u00a0204 East Coast Road, Singapore\u00a0428903\u00a0(closed on Mon)<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Ya Kun Kaya Toast<\/em><\/strong><em>:\u00a018 China Street\u00a0#01-01,\u00a0Far East Square,\u00a0 Singapore\u00a0049560 (there are over 30 outlets of Ya Kun in Singapore)<\/em><\/span><\/h5>\n<h4 style=\"padding-left: 30px;\"><strong><span style=\"color: #000000;\">2. Chwee Kway (\u6c34\u7cbf\u00a0lit. Water Rice Cake)<\/span><\/strong><\/h4>\n<h5><span style=\"color: #000000;\">Singapore\u2019s second breakfast dish worth trying is a hot alternative that is also veggie friendly (though it really doesn\u2019t look to be \u2013 I asked a thousand times), is regularly seen at Hawker\u2019s Centres in Singapore and Johor. The base is a steamed rice cake that is topped with chai poh (preserved radish) and hot chilli. The younger generation avoid this carb-heavy dish, but it is well worth a try to taste the flavours of old Singapore.<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><strong><span style=\"color: #ff6600;\"><em>Best Chwee Kueh stall:<\/em><\/span><\/strong><\/h5>\n<h5><span style=\"color: #000000;\"><em><strong>Jian Bo Shui Kueh:\u00a0<\/strong><\/em><em>30 Seng Poh Road, #02-05,\u00a0Tiong Bahru Market and Food CentreS(168898)<\/em><\/span><\/h5>\n<h3><span style=\"color: #000000;\"><strong>Lunch: <\/strong><\/span><\/h3>\n<h4 style=\"padding-left: 30px;\"><strong><span style=\"color: #000000;\">3. Bak Kut Teh (\u8089\u9aa8\u8336 lit. Meat bone tea\/ Pork Ribs soup)<\/span><\/strong><\/h4>\n<h5><span style=\"color: #000000;\">There are many stories about the origins of the Bak Kut Teh\u2019s origins, but my favourite is that during the days of olden Singapore, a starving beggar came by a street stall selling pork noodles and begged for food. The stall owner himself was in poverty, but wanted to help him, so he boiled some left over pork bones and threw in some cheap spices to give the soup flavour. And the rest is history!<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><strong><span style=\"color: #ff6600;\"><em>Best Bak Kut Teh stalls:\u00a0<\/em><\/span><\/strong><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Song Fa Bak Kut Teh<\/em><\/strong><em>:\u00a011 New Bridge Road #01-01,\u00a0Singapore 059383<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Ng Ah Sio Pork Ribs Soup<\/em><\/strong><em>:\u00a0208 Rangoon Road, Hong Building Singapore 218453\u00a0\u00a0(closed on Mon)<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Ya Hua Bak Kut Teh<\/em><\/strong><em>:\u00a07 Keppel Road, #01-05\/07,\u00a0PSA Tanjong Pagar Complex, Singapore\u00a0089053 (closed on Mon)<\/em><\/span><\/h5>\n<p><a href=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5861.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-16283\" src=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5861.jpg\" alt=\"Singapore\" width=\"1280\" height=\"960\" srcset=\"https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5861.jpg 1280w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5861-300x225.jpg 300w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5861-1024x768.jpg 1024w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5861-620x465.jpg 620w, https:\/\/www.worldofwanderlust.com\/wp-content\/uploads\/2015\/02\/IMG_5861-940x705.jpg 940w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<h4 style=\"padding-left: 30px;\"><strong style=\"color: #000000; font-size: 16px; line-height: 1.5;\">4. Pomelo Salad (veggie friendly)<\/strong><\/h4>\n<h5><span style=\"color: #000000;\">You can&#8217;t go wrong with a pomelo salad. Pomelo is sort of like a grapefruit but sweet instead of sour. It goes fantastically in Asian salads and is a common ingredient for Singaporeans in their entree course. Try it, it will surprise you!<\/span><\/h5>\n<h4 style=\"padding-left: 30px;\"><strong><span style=\"color: #000000;\">5. Wanton Mee (\u4e91\u541e\u9762)<\/span><\/strong><\/h4>\n<h5><span style=\"color: #000000;\">Ahhh, Wanton noodles! A signature dish for the East, particularly in Hong Kong, these dry noodles are often drenched in sweet sauce and topped with slices of pork and wanton dumplings (also filled with pork) and a small portion of soup served on the side. Great if you like pork, I suppose!<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><strong><span style=\"color: #ff6600;\"><em>Best Wanton Mee stalls:<\/em><\/span><\/strong><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Fei Fei Wanton Mee<\/em><\/strong><em>: 62\u00a0Joo Chiat Place,\u00a0Singapore 427785<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Parklane Zha Yun Tun Mee House<\/em><\/strong><em>:\u00a091\u00a0Bencoolen Street, #01-53,\u00a0Sunshine Plaza, Singapore\u00a0189652<\/em><\/span><\/h5>\n<h4 style=\"padding-left: 30px;\"><strong><span style=\"color: #000000;\">\u00a06.\u00a0Laksa<\/span><\/strong><\/h4>\n<h5><span style=\"color: #000000;\">The curry laksa is an important dish for Singapore because it is a merge of both Chinese and Malay elements, of which Singapore is itself. This is most commonly known as Peranakan culture. There are plenty of differing version of laksa, so be sure to try a few!<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><strong><span style=\"color: #ff6600;\"><em>Best Laksa in Singapore:<\/em><\/span><\/strong><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>328 Katong Laksa<\/em><\/strong><em>:\u00a051\/53 East Coast Road, Singapore 428770<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Sungei Road Laksa<\/em><\/strong><em>:\u00a0Blk 27 Jalan Berseh, #01-100 Singapore 200027<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Janggut Laksa<\/em><\/strong><em>:\u00a01 Queensway,\u00a0Queensway Shopping Centre, #01-59,\u00a0Singapore 149053<\/em><\/span><\/h5>\n<h4 style=\"padding-left: 30px;\"><strong style=\"color: #000000; line-height: 1.5;\">7. Popiah<\/strong><\/h4>\n<h5><span style=\"color: #000000;\">This thin wafer filled with ingredients such as prawns, builed eggs, chinese sausage, bean sprouts, carrots, lettuce and turnip is often served with a sweet hoisin sauce and a great snack if you\u2019re on-the-go.<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><strong><span style=\"color: #ff6600;\"><em>Best Popiah Stall:<\/em><\/span><\/strong><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Glory Catering<\/em><\/strong><strong><em>:<\/em><\/strong><em>\u00a0139 East Coast Road, Singapore 428829\u00a0(closed Sun)<\/em><\/span><em>\u00a0<\/em><\/h5>\n<h4 style=\"padding-left: 30px;\"><strong><span style=\"color: #000000;\">8. Fried Carrot cake (\u83dc\u5934\u7cbf)<\/span><\/strong><\/h4>\n<h5><span style=\"color: #000000;\">Singaporeans love their fried carrot cake, as do Malysians. Typically it encompasses fried eggs served with radish (chai poh) and white radish flour cake.<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><strong><span style=\"color: #ff6600;\"><em>Best Fried Carrot Cake Stalls:<\/em><\/span><\/strong><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Carrot Cake<\/em><\/strong><strong><em>\u00a0<\/em><\/strong><strong>\u83dc\u982d\u7cbf<\/strong>\u00a0(that\u2019s the literal name of the store)<em>:\u00a020 Kensington Park Road, Chomp Chomp Food Centre,\u00a0Singapore\u00a0557269\u00a0\u00a0(closed on alternate Tues)<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>Fu Ming Carrot Cake<\/em><\/strong><em>:\u00a0Blk 85 Redhill Lane,\u00a0Redhill Food Centre,\u00a0Singapore 150085<\/em><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em>He Zhong Carrot Cake<\/em><\/strong><em>:\u00a051 Upper Bukit Timah Rd, Bukit Timah Market and Food Centre, Singapore 588172<\/em><\/span><\/h5>\n<p><span style=\"color: #000000;\"><br \/>\n<\/span><\/p>\n<h3><span style=\"color: #000000;\"><strong>Dinner: <\/strong><\/span><\/h3>\n<h4 style=\"padding-left: 30px;\"><strong><span style=\"color: #000000;\">9. Dim sum (\u70b9\u5fc3)<\/span><\/strong><\/h4>\n<h5><span style=\"color: #000000;\">Needing no introduction, dim sum is a staple in many parts of the East and Singapore is no exception. There are many great places to try dim sum, but for the most tried and tested, be sure to check out Tim Ho Wan.<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><strong><span style=\"color: #ff6600;\"><em>Best Dim Sum:<\/em><\/span><\/strong><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em><a style=\"color: #000000;\" href=\"http:\/\/sethlui.com\/food-review-tim-ho-wan-singapore-toa-payoh\/\">Tim Ho Wan<\/a><\/em><\/strong><em>:\u00a0450 Toa Payoh Lorong 6,\u00a0#02-02, ERA Centre,\u00a0Singapore 319394<\/em><\/span><\/h5>\n<h4 style=\"padding-left: 30px;\"><strong style=\"color: #000000; line-height: 1.5;\">10. Chilli Crab<\/strong><\/h4>\n<h5><span style=\"color: #000000;\">You can\u2019t come to Singapore without seeing chilli crab on the menu. It\u2019s everywhere.<\/span><\/h5>\n<h5 style=\"padding-left: 30px;\"><span style=\"color: #ff6600;\"><strong><em>Best Chilli Crab in Singapore:<\/em><\/strong><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong><em><a style=\"color: #000000;\" href=\"http:\/\/sethlui.com\/food-review-red-house-seafood-prinsep\/\">Red House Seafood\u00a0Restaurant<\/a><\/em><\/strong><em>:\u00a068 Prinsep Street,\u00a0Singapore 188661<\/em><\/span><\/h5>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>World of Wanderlust visited Singapore as a guest of Singapore Tourism Board. Some of these recommendations were suggested by STB, however my opinion is as always, my own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Singapore is full of weird and wonderful local dishes to try during your stay. Here are the top 10 handpicked foods to try in Singapore.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":16286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[232,1497,820],"tags":[],"class_list":["post-16278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-rtw-food","category-singapore"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Weird and Wonderful Foods to Try in Singapore - World of Wanderlust<\/title>\n<meta name=\"description\" content=\"A list of the best foods to try in Singapore to eat like a local in Singapore!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldofwanderlust.com\/10-weird-wonderful-foods-try-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Weird and Wonderful Foods to Try in Singapore - 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